1/2 cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Yield: 8 servings
Source: allrecipes.com
Thoughts: Yummy! It has an interesting flavor, slightly sweet when you first put it in your mouth, but it gets kind of bland except for the little bursts of corn. I didn't read the reviews until after, and a lot of people said to use less butter and eggs or add bacon and onion...there were a lot of suggestions to make it a little better which I will try out when I make this again. It also seemed perhaps a bit undercooked...but I wasn't sure if that's the way it was supposed to be since I've never had anything like this before! All in all a good dish, but could use some improvement.
Rating: 4
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